How should answer to employer who asks in the region of Canadian experience?
I am an engineer, up to date comer to Canada and have not Canadian experience, how I can overcome this or answer to them?Answers: There are specific license for engineering - do you have a 'reciprocal' license to be exact equivalent to canadian license, or are you working towards one? The other issue might be codes and standards - are they the same or similar from where on earth you got your experience, or do you entail to gain proficiency? Address those issues and you can help put potential employer's minds at take the edge off.
What other places have you worked beside similar culture to Canada? Have you worked in another English speaking country? If not, next just use your long-gone expereince that applies to the job that you are going for. Of course your intricate skills will matter, but also settle up attention to how you have focused on results, collaborated, innovative, be a team player, built integrity, supervision skills, and last but not smallest how you fit into their company culture. You may want to consult with a staffing agency to find out what Canadian employer are interested in or what they expect. You may also do some role playing in relation to interview skills. If English is your second language, after you will need to know some things in the region of what Canadians want to see from you. For example, I am a staffing professional in the US. I similar to a candidate to shake my paw firmly and also look at my eyes when I first greet them. However, I also know that in some cultures, shaking hand or touching for that matter is not something everyone requirements. But while in the US, this is expected of candidate.
Good Luck!
tell them what you hold done..give them name and addresses and phone numbers of your previous employers....that is to say all you own....
Chef contained by clean jersey?
What Is the Average paying salery of an average chef in the state of fresh jersey?Answers: Well this depends on your level of experience and training but the average starting income is about $26000 a year and $31000 a year after in the order of 5 years. Once you have be there 10 years or so and can do everything surrounded by the kitchen you would be looking at around $60000. The key is catch in, swot up as much as you can from the head chef and adjectives of the people around you minus having an ego or a chip on your shoulder. The more you know and the more you can do near high competence and consistency the more you are worth either to your employer or another restaraunt.
Good Luck
I am waited for employer to reply me about a job they suggested but for next months,how can I be sure of that?
Answers: You need to rephrase your question/statements with clearer language.
If it's for next month, that's not too out of line, and is typical for time delays. But, if it's more than that, you'd be stupid to wait for them: there's no guarantee of anything but time passing, and if you're not currently working, you can't afford that sort of waiting: go out and work towards getting other employment.
No idea what you are asking. You are waiting for an employer to get back to you after an interview. I get that, but I don't know what the rest of your question is about.