How do you see a bureaucratic system?
What are some ways you can accomplish this goal? While starting rumours is other entertaining, are there other things you can do to do this aim?Your ideas can be simple (such as stealing adjectives the staplers) or complex (like starting an email rumour that someone is sleeping with the boss' 16 year-old daughter). Any philosophy are welcome! The more the merrier!
Answers: ok.where's the punch file?
Put some kind of mind-altering wicked drug in the wet cooler or coffee pots...
De-magnetize everyone's security prize
Call a stockholders meeting and invite strippers contained by to "entertain"..
Offer tequilla shots as bonus incentives
Have everyone in your department telephone call in sick next to an "ice cream headache"...
Have 60's Folk music pipped surrounded by to the offices
Give adjectives the "peons" offices and variety all of running sit in little cubicles
put "crime scene" video around all the vending machines
lol ;-)
During the tyco international scandal, how much did stock prices tip out?
What was the lowest amount be. Also how much is it today?Answers: The scandal began to break at the genesis of 2002, when the price of its shares was in the order of $95.
By the middle of 2002, the share price had fall to its low of about $14.
By the outset of 2005, it was selling at more or less $55. It then fell slowly until it reach about $$40 for the first partially of 2006.
By the middle of 2007 it was selling at around $50 and begin dropping until, at 3:53 pm today, it is selling at $36.86.
How can supermarkets cut excess?
first of all by fritter away i mean obsolescent products, damaged products and tattered packaging. I hold heard that beween the start of january 2008 to the 21st january 2008 a enduring department in a positive supermarket has lost over lb4000 due to food anyone wasted. i want to find a path to reduce this cost. There are already systems contained by place such as selling produces before their trade by date not use by date (they are different) and reducing items to as little as 0.10p and 10pm the night they are going to be sold. i would greatly appreciate constructive answers that can make a shift to both the amount of waste they gain rid off aswell as the amount of money human being lost through wasteAnswers: I enjoy spent the past 30 years within retail management for a local supermarket. the biggest explanation for the problem is the employee. and possible supervision. your problem seems to be near over ordering and twist from neglect. product sure the person contained by charge of ordering know what they are doing and hold them accountable. sort them keep a physical mitt written record of what is lost. and why. team hate to do this and it will variety them want to do better. Also do not agree with reducing things down this give the employee the notion that its OK because it is still being sold
it also give the store that low class trashy feel. also build sure that rotation procedures are being followed. check losing
pull out of date and save for hand to see and have them
explain. if conditions do not increase maybe it is time for a variation of people.